a very simple beef curry..enjoy!!

Servings:
serves 4
Level of difficulty:
Easy

Ingredients

500g diced rump beef
1 onion
3 garlic cloves
1 tin chopped tomatoes
3 large potatoes
1 large red chilli
1/2 tsp corriander
1/2 tsp cumin
1/2 tsp chilli
pinch ground ginger
pinch garlic powder
1/2 pint of water
salt & pepper to season

Method

1. heat some oil in a large frying pan and add the fresh garlic (crushed) and the beef, cook until the beef is sealed.
2. Add all the spices, onion, red chilli (chopped) and tin of tomatoes and bring to the boil, then turn down to a low heat.
3. Chop the potatoes into bite size pieces and add to the curry mixture along with the water then add the salt and pepper. Bring back to the boil and turn down to simmer for half an hour, then serve.